KETO CHEESE BISCUITS
KETO CHEESE BISCUITS
Preparation
time: 15 minutes
Cooking time: 6 minutes
🍽
Servings: 1
Ingredients:
1/4 cup shredded Cheddar Cheese
3 Tbsp Almond Flour
1 Egg Yolk
pinch of Black Pepper
Procedure:
1) Combine all ingredients in a bowl and knead
into a smooth dough.
2) Line a baking sheet with parchment and
preheat the oven to 220C.
3) Place dough in between sheets of parchment
and flatten with a rolling pin.
4) Cut into serving-sized pieces and prick holes
on the surface with a fork.
5) Transfer onto the prepared baking sheet and
bake for 6-8 minutes.
➡️ Nutritional
Information:
Energy - 273 kcal
Protein - 13g (19%)
Fat - 23g (74%)
Carbohydrates -
4.8g (7%)
Fiber - 2g
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