KETO QUESO
KETO QUESO
Are you
in love with cheese? Then this will absolutely be a dip that you will make over
and over again! An amazing pair to nachos or crackers.
Servings: 10
Ingredients:
·
1
tablespoon butter
·
½ small
onion, chopped
·
6 whole
pimento peppers
·
1 cup
heavy whipping cream
·
1
teaspoon xanthan gum
·
¾ cup
shredded cheddar cheese
·
1 cup
shredded Gruyere cheese
Procedure:
1.
In a
pot, melt your butter.
2.
Add in
your onions and sweet peppers, sautéing for 3-5 minutes.
3.
When
the onions are clear, pour in your cream and stir.
4.
Whisk
in your xanthan gum. If it doesn’t thicken too much, add in another teaspoon.
5.
Once
your cream is thick and is bubbling, slowly stir in your cheddar cheese - one
small handful at a time. Make sure it melts before adding more.
6.
Do the
same thing with the Gruyere cheese, one small handful at a time.
7.
Add
salt and pepper to taste.
8.
Serve with veggies, low-carb crackers, or throw on some low-carb nachos.
Nutritional Information:
Calories – 151
Protein – 5g
Fat – 14g
Net Carbs – 2g
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